Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
This is a variation on a lasagna dish a coworker made for a company potluck. When I was expecting our third son, I often prepared meals and froze them. It was so nice to have a substantial entree like this one to bake. —Colleen Wolfisberg, Everson, Washington
Vegetarian Lasagna Alfredo
A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...
Creamy Lasagna Casserole
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination...
With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del...