Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Potluck Lasagna

This is a variation on a lasagna dish a coworker made for a company potluck. When I was expecting our third son, I often prepared meals and froze them. It was so nice to have a substantial entree like this one to bake. —Colleen Wolfisberg, Everson, Washington

Vegetarian Lasagna Alfredo

A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...


Creamy Lasagna Casserole

Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination...


Three-Cheese Lasagna

With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del...


Beef Taco Lasagna

This recipe makes two big pans. Freeze one or both to enjoy later. —Stacey Compton, Toledo, Ohio

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like...


Pumpkin Lasagna

I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised...

Make Once, Eat Twice Lasagna

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra...