Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!” -Katie Koziolek of Hartland, Minnesota
Pasta Fagioli al Forno
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying...
Tangy Turkey Tostadas
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices...
Spicy Bean and Beef Pie
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a...