Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Toasted Hazelnut and Chocolate Ice Cream

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! —Laura Majchrzak, Hunt Valley, Maryland

Hazelnut Brownie Bombe

I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina