Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Sweet Potato Chili with Turkey
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A.
—Rachel Lewis, Danville, Virginia
Asian-Style Meat Loaves
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby...
Barbecue Shepherd’s Pie
Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or...
Turkey Spaghetti Sauce
This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb — Overland Park, Kansas
Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...
Barbecue Turkey Meat Loaf
I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my...
Apple-Sage Sausage Patties
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...