Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Slow-Cooked Italian Meatballs

3 reviews

What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania

Hearty Minestrone

5 reviews

“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...


Flavorful Swedish Meatballs

20 reviews

Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy...


Wonton Pot Stickers with Soy Reduction

1 review

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...


Tourtieres

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...

Moist & Savory Meat Loaf

10 reviews

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of...


Mini Pork Pies

7 reviews

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

All-American Meat Loaf

12 reviews

There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee


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Crispy Baked Wontons

18 reviews

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...