Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Slow-Cooked Italian Meatballs
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...
Flavorful Swedish Meatballs
Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy...
Wonton Pot Stickers with Soy Reduction
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...