Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Tangerine Chocolate Semifreddo
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia
Blood Orange & Goat Cheese Galette
I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the...
Cinnamon Crunch Ice Cream
Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe....
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...