Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Martha Washington Candy

35 reviews

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

Chocolate Cherry Candies

I make these only at Christmastime for family and a few close friends; my family really looks forward to this...


Maine Potato Candy

14 reviews

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy...


Snowball

10 reviews

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and...


Coconut Cream Eggs

6 reviews

"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton,...

Coconut-Pineapple Sherbet Torte

1 review

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...


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Tropical Muffins

46 reviews

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...

Frozen Key Lime Delight

21 reviews

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...


Winter Fruit Macaroons

3 reviews

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...


Tropical Cheesecake Freeze

The cheesecake-like base is versatile and can also be used for many recipes, from pies, ice cream and ice cream...