Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Pressure Cooker Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee
Slow-Cooker Chicken Tinga
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...
Zesty Chicken Tortellini Soup
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have...
Chicken and Andouille Gumbo
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...