Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Slow-Cooker Minestrone

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois

Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...


Beef and Vegetable Soup

On the cooler nights of spring, it’s heartwarming to enjoy a bowl of hot, homemade soup like this one from...


Turkey Meatballs and Vegetable Soup

Our home economists combined ready-made turkey meatballs with fresh and frozen vegetables to come up with this nicely seasoned soup....


Creamy Chicken Potpie

My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like...

Hearty Minestrone

“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...


Carrot Ice Cream Pie

This refreshing dessert tastes a little bit like orange sherbet. I make several pies at a time and keep them...

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.”...


Carrot Cookie Bites

This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely...


Freezer Slaw

This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before...


Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...