Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Pressure-Cooker Beefy Cabbage Bean Stew
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
Make-Ahead Cabbage Rolls
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...
Healthy Steamed Dumplings
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before...