Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Maple Cream Bonbons

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"