Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Individual Quiches

“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later,” says Mary Siegmund of Henderson, Nevada.

Garlic Chicken & Broccoli

This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie...


Vegetarian Lasagna Alfredo

A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...


Broccoli Beer Cheese Soup

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into...


Chicken Broccoli Shells

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...