Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Blackberry Frozen Yogurt
You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Berry Smoothie Pops
Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii
Blackberry Mint Pops
Classic pops get a nutrition makeover and go gourmet when blackberries and mint collide in the freezer.—Myrna Campbell, Philomath, Oregon