Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Berry Compote Topping

1 review

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

Blackberry Frozen Yogurt

4 reviews

You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

Berry Smoothie Pops

1 review

Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii

Blackberry Mint Pops

Classic pops get a nutrition makeover and go gourmet when blackberries and mint collide in the freezer.—Myrna Campbell, Philomath, Oregon