Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
Southwestern Pork & Pasta
This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...
Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat...
Spicy Bean and Beef Pie
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a...