Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Dark Chocolate Ice Cream with Paprika & Agave

Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. —Taste of Home Test Kitchen

Pistachio Ice Cream Yule Log

I enjoy making something extra special for dessert on Christmas Eve, when we host my husband's family. The pistachio ice...


Chocolate Mousse Torte

Although this mouse torte created by our Test Kitchen is very rich, people just can't seem to get enough of...


Bittersweet Double Chocolate Truffles

Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy...


Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...

Chocolate Peanut Butter Dessert

When I want to splurge on a rich dessert, I whip up this chocolate-glazed frozen peanut butter mousse. It's so...


Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some...

Cappuccino Brownies

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...