Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...
Bourbon Ham Balls
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...
The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter,...