Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Apricot Ice Cream Soda
This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas
Lemon-Apricot Fruit Pops
With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert...
Frosty Mallow Fruit Dessert
This recipe came from my husband’s relatives in Holland and has been a favorite for many years. It’s fancy, frosty,...
Glazed Apricot Sorbet
This fruity dessert is refreshingly cool and light with a hint of richness. It’s just right for a company meal...