Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Apricot Ice Cream Soda

This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas

Lemon-Apricot Fruit Pops

With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert...


Frosty Mallow Fruit Dessert

This recipe came from my husband’s relatives in Holland and has been a favorite for many years. It’s fancy, frosty,...


Glazed Apricot Sorbet

This fruity dessert is refreshingly cool and light with a hint of richness. It’s just right for a company meal...


Easy Frozen Fruit Cups

Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on...

Frosty’s Fruit Slush

With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.—Renae...


Apricot Sorbet

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to...

Frozen Fruit Salad

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...