Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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London Fog Ice Cream

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Pressure-Cooker Black-Eyed Peas with Ham

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...


Pressure Cooker Burgundy Beef

When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...


No-Churn Gingerbread Ice Cream

Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works...

Rubies on Ice

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for...


Rainbow S’moreo Cookies

Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...

Easy Slice and Bake Cookies

These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these...


Easy Bourbon Pecan Pie

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...


Chocolate Framboise Parfaits

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat—or an excellent...


Braised Herb Pork Chops

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...

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Orange Chocolate Mousse Mirror Cake

A shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious showstopping dessert your guests will be...


Traditional Italian Wedding Soup

You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use...


Hot Buttered Rum Mix

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like...


Chocolate-Swirled Peanut Butter Cookies

Our kids’ most-requested cookies are peanut butter and chocolate chip, so
I created this combination. The two doughs swirled...


Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...

Cinnamon Bun Cookies

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon...


Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...


Chevron Ornament Cookies

My crispy, buttery cookie is playful and elegant. It’s so much fun to make the chevron pattern in the dough....


Cafe Mocha Pinwheels

When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and...


Four-Cheese Stuffed Shells

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...


Frozen Margarita Mousse

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use...


No-Fuss Lasagna

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...


Blood Orange-Pomegranate Sorbet

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for...

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Holiday Eggnog Pie

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone...