Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    8 Thanksgiving Leftovers You Can Store in the Freezer and 3 You Can’t

    Freezing leftover Thanksgiving food allows you to enjoy leftovers long after the holiday. Here's what to freeze and how to freeze it, plus some foods that don't freeze well.

    Grand Marnier Frozen Souffles

    This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea...


    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

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    Pumpkin Pie Ice Cream with Salted Caramel Sauce

    Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...


    Whiskey-Brandy Slush

    It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....

    Spiced Pumpkin Ice Cream

    Ice cream lovers can't get enough of this creamy, rich ice cream that boasts lots of delish pumpkin flavor. —Molly...


    Refreshing Cranberry Sherbet

    Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus...


    Creamy Cranberry Ice Cream Pie

    1 review

    Vanilla ice cream and vanilla pudding make a creamy, delicious duo in this festive pie. Cranberry sauce adds the right...


    Toffee Cream Pie

    4 reviews

    Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead...

    Hot Buttered Rum

    8 reviews

    I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her...


    Applesauce Ice Cream Cake Roll

    3 reviews

    “This recipe is so easy and elegant.” The heartwarming flavors of applesauce combine with vanilla ice cream to create an...


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    Mini Sausage Pies

    7 reviews

    The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets...


    Spiced Pumpkin Ice Cream Puffs

    This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts...


    Coconut Pumpkin Loaves

    2 reviews

    "A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...

    Cranberry Pecan Clusters

    2 reviews

    I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.—Collette...


    Cranberry Velvet Freeze

    1 review

    Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.


    Peanut Butter Maple Ice Cream Pie

    Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and...


    Frozen Date Salad

    Our family spent 15 years in Vermont, which is known for its delicious maple syrup, and that’s where I found...


    Glazed Apricot Sorbet

    This fruity dessert is refreshingly cool and light with a hint of richness. It’s just right for a company meal...


    Fresh Herb Butter

    I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when...


    Frozen Pumpkin Mousse Pie

    4 reviews

    The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes...


    Cranberry Sorbet

    This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a...

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    Lemon Ice Cream Pie

    “Whenever I see the word ‘lemon’ in a recipe, it jumps out at me because lemon is my favorite flavor,”...


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    Pear Sorbet

    1 review

    A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


    Jalapeno Cranberry Chutney

    1 review

    This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...


    Orange Rhubarb Spread

    2 reviews

    This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


    Cider Turkey Soup

    4 reviews

    We suggest saving the turkey carcass from your Thanksgiving dinner to make this super soup the next day! Apple cider...


    Homemade Pumpkin Ice Cream

    9 reviews

    Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make...