Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Make-Ahead Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia

Easy Breakfast Strata

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


BBQ Country Ribs

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...


Crustless Quiche Bake

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...


Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...

Parmesan Pork Roast

Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio


Italian Sausage Quiche

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...