Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Patio Pintos

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday and he ate the entire thing. —Joan Hallford, Fort Worth, Texas

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...


Super Easy Country-Style Ribs

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...


Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...