Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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April Fool Meatball Sub

Do you have a fun-loving family that appreciates food pranks? Give ’em a "gotcha" they’ll never forget. This sub features a bun made from pound cake, and the meatballs are really ice cream. It’s as fun to make as it is to eat. —Taste of Home Test Kitchen

Ice Cream Peaches

When our kitchen crafters dished up Helen Banycky's ice cream, they were struck by its refreshingly real flavor—and by how...