Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    Air-Fryer French Toast Sticks

    Learn how to make air-fryer French toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets and eating on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    10 Frozen Meals Every Vegetarian Needs to Know

    Following a vegan diet shouldn't rule out convenience. We've rounded up top-rated vegan frozen meals, from reimagined comfort foods to...


    Slow-Cooker Minestrone

    There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...


    Pressure-Cooker Vegetable Wild Rice Soup

    This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...


    Blue Cheese Walnut Tart

    This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...

    Frozen Cranberry Orange Salad

    This cranberry creation is so good it could almost be a dessert. The salad freezes firm, but is easy to...


    Big-Batch Marinara Sauce

    I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting...

    Veggie Egg Casserole

    A few years ago, I worked in the kitchen at Delaware’s first oncology camp for kids. I ended up making...


    Easy Morning Waffles

    Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats...


    Breakfast Bran Muffins

    My family can get tired of the same old breakfasts. That's why I keep a batch of these moist muffins...


    South-of-the-Border Quiche

    “Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...

    Sweet Fruit Slush

    “I’m a busy mom and do all that I can before expecting company,” writes Martha Miller of Fredericksburg, Ohio. “This...


    Frozen Date Salad

    Our family spent 15 years in Vermont, which is known for its delicious maple syrup, and that’s where I found...


    Pineapple Mint Salad

    This cool refreshing salad goes with a variety of entrees. It has become our tradition during the Easter season. —Dorothy...


    Frozen Grapefruit-Avocado Salad

    You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste...


    Chocolate Pumpkin Bread

    Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be...

    Freezer Crescent Rolls

    Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...


    Vegetarian Lasagna Alfredo

    A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of...


    Fancy Frozen Fruit Cups

    In the summer, I make a big batch of these delicious slushy fruit cups and store them in the freezer....


    Dilly Cheddar Cubes

    "This is a delicious crowd-pleasing appetizer," says Lisa Lovitz of Lockport, New York. "I make it for all my parties...


    Coconut Pumpkin Loaves

    "A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...


    Potato and Cheese Pancakes

    "I enjoy these crispy pancakes with steak, asparagus and a Caesar salad," writes Otto Woltersdorf Jr. from his home in...


    Cranberry Cream Delight

    From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries...


    Twice-Baked Ranch Potatoes

    In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You...

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    Fruit Cocktail Squares

    In her Zionsville, Indiana home, Ruth Burrus fixes this frozen medley that makes the most of convenient canned fruit. The...


    Frozen Fruit Salad Slush

    Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas,...


    Berry Compote Topping

    “This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...


    Frozen Fruit Slush

    A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on...


    Frosty Cranberry Salad Cups

    Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks.
    —Bernadine Bolte,...


    Frozen Fruit Molds

    Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the...