Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Ham and Egg Breakfast Casseroles

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana

Pesto Sauce

I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little...


Fresh Herb Butter

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when...


Lemon Tarragon Butter

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...


Parmesan Chicken Nuggets

My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make...

Chicken Thighs with Shallots & Spinach

This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and...


Healthy Steamed Dumplings

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack...


Ham & Gruyere Mini Quiches

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...


Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...


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Scrambled Egg Muffins

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even...

Mexican-Style Meat Loaves

On a vacation to Arizona, I fell in love with albondigas, Latin American meatballs. After playing with a number of...


Italian Pizza Meat Loaf

If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away...