Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden—with no ice cream maker! I do them all at once and add the variations as I go. They look and taste like a lot more work than they really are. —Rebecca Taylor, Manteca, California
Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...
14 Frozen Desserts for People That Don’t Do Dairy
These juicy dairy-free frozen desserts will have you feelin' all melty inside.
17 Dairy-Free Frozen Desserts
Ice cream is a summer staple, but there are dairy-free alternatives! Whether you're lactose intolerant or just trying to avoid...