Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry staples and, well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. —Shauna Havey, Roy, Utah
Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...
Icebox Cookie Cheesecake
Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington
Frozen Grasshopper Torte
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the...
Hazelnut Brownie Bombe
I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina
Chocolate & Peanut Butter Mousse Cheesecake
This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some...
Giant Peanut Butter Ice Cream Sandwich
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough....
Frozen Pecan Mocha Dessert
For frosty refreshment after a rich dinner, give this recipe a try. The fancy garnishes of semisweet chocolate are easy...
Peanut Butter Cheesecake Ice Cream
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...