Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Make-Ahead Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia

Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun...


Strawberry Cheesecake Pops

Yum! Perfect on a summer afternoon, these cool treats taste like creamy strawberry cheesecake.


Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf,...


Quiche Pastry Cups

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...

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Breakfast Biscuit Cups

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was...


Frozen Watermelon Lemon Cream Tarts

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a...

Mini Pork Pies

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...


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Tropical Muffins

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...


Mashed Potato Cups

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua,...


Frozen Mini Berry Trifles

I developed this as a quick birthday cake for a friend recovering from surgery. Angel food cake cake be used...

BBQ Meat Loaf Minis

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add...


Glazed Lemon Blueberry Muffins

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...


Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as...


Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California


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Cheesy Mashed Potato Cups

I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes...