Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Jen’s Baked Beans

5 reviews

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

Freezer Mashed Potatoes

10 reviews

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids...


Scalloped Sweet Corn Casserole

7 reviews

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...


Favorite Cheesy Potatoes

2 reviews

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....


Mushroom Asparagus Quiche

70 reviews

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...

Roasted Vegetable Strata

4 reviews

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...


Vegetable Strata

3 reviews

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...