Freezing Recipes
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Jen’s Baked Beans
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania
Freezer Mashed Potatoes
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids...
Scalloped Sweet Corn Casserole
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...
Favorite Cheesy Potatoes
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...