Freezing Recipes
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Banana Cream Chocolate Truffles
This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele, Lassuy, Orlando, Florida
Bittersweet Double Chocolate Truffles
Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy...
Cocoa Mint Truffles
Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the...
Peanut Butter Chocolate Balls
These peanut butter and chocolate treats will be a hit with kids of all ages. And the chopped peanut outer...
Raspberry Coconut Truffles
With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be...
Raspberry Truffles
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and...
No-Fuss Truffles
You'll need only three ingredients to make these fluffy chocolate bites. The quick, creamy confections get a pretty look when...
Cookies & Cream Truffle Balls
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and...
Crunchy Chocolate Mint Balls
Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save...
Mint Truffles
These chocolaty candies have such an appealing look and sweet flavor, it's hard to believe they take only minutes to...