Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Blue Cheese Walnut Tart

1 review

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. —Erin Chilcoat, Central Islip, New York

Yogurt Berry Pies

These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste...