Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Taco-Filled Pasta Shells

67 reviews

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois

Chicken Broccoli Shells

22 reviews

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...


Taco Stuffed Pasta Shells

37 reviews

Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's...


Cheese-Stuffed Shells

94 reviews

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...