Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Easy Bourbon Pecan Pie

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado

Butter Pecan Pumpkin Pie

This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's...