Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Big-Batch Marinara Sauce

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor.—Cyndy Gerken, Naples, Florida

Italian Sausage Spaghetti Sauce

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over...


Rich Italian Pasta Sauce

“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's...


Red Clam Sauce

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous...


Family-Favorite Pasta Sauce

This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna...

Meat Sauce for Pasta

"I freeze a batch of this chunky sauce when I know I'll be entertaining weekend guests," says Alberta McKay of...


Turkey Spaghetti Sauce

This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb — Overland Park, Kansas

Italian Pasta Sauce

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful...


Spaghetti with Fresh Tomato Sauce

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Big-Batch Beef Sauce

"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta....


Pesto Sauce

I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little...

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Chunky Chicken Cacciatore

This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in,...


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Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet...