Home Recipes Techniques Freezing
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
This layered dessert may take a little time to prepare. But it can be kept in the freezer for when you need dessert in a dash.—Mary Gutsmeidl, Omro, Wisconsin
This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple...