Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota

Chocolate Pumpkin Bread

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be...


Coconut Pumpkin Loaves

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...


Onion-Dill Batter Bread

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have...


Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

Pumpkin Chocolate Loaf

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...


Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the...

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...


Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...