Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Strawberry-Kiwi Jam

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. —Kathy Kittell, Lenexa, Kansas

Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...


Orange Jelly

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...


Luscious Blueberry Jam

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin