Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on...
Spicy Jalapeno Chicken Enchiladas
With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling,...