Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Smoky Sweet Potato and Black Bean Enchiladas

My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts

Italian Enchiladas

I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on...


Spicy Jalapeno Chicken Enchiladas

With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...


Cheese Enchiladas

You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling,...


Beef Enchiladas

Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...

Jalapeno Chicken Enchiladas

These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many...