Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Beef Wellington Fried Wontons

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Chicken Wonton Rolls

I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a...


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Crispy Baked Wontons

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...


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Baked Egg Rolls

These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried!...


Wonton Pot Stickers with Soy Reduction

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...