Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Cheesy Mixed-Vegetable Soup
"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
Make-Ahead Squash Soup
"I make a big batch of this soup when I have an abundance of zucchini from the garden," writes Suzanne...
Contest-Winning Roasted Tomato Soup
Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to...
Broccoli Beer Cheese Soup
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into...