Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Rainbow S’moreo Cookies
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...
Chocolate-Swirled Peanut Butter Cookies
Our kids’ most-requested cookies are peanut butter and chocolate chip, so
I created this combination. The two doughs swirled...
Cafe Mocha Pinwheels
When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and...