Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!” -Katie Koziolek of Hartland, Minnesota
Chicken Soup Base
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or...
Chicken and Vegetable Noodle Soup
Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...
Turkey Gnocchi Soup
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old...