Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Fresh Herb Butter
I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. —Pam Duncan, Summers, Arkansas
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
Pumpkin Apple Butter
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a...
Lemon Tarragon Butter
Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...