Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Fresh Herb Butter

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. —Pam Duncan, Summers, Arkansas

Butter Hearts

These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin


Pumpkin Apple Butter

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a...


Lemon Tarragon Butter

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...


Basil Butter

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in...

Lemon Butter Topping

Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.—Brenda Wood, Egbert, Ontario