Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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How to Freeze Pumpkin Bread

Yes, you can freeze pumpkin bread. With these few steps you can be assured no one would ever know it was baked months ago.

Can You Freeze Doughnuts? Yes—and Here’s How Long They Last

Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.


How to Freeze Yeast Dough

Good news, bakers: You can prep and freeze yeast dough before baking it. We'll walk you through two ways to...


Can You Freeze Muffins? Yes—Here’s How

Can you freeze muffins? How long will they keep? We answer these questions and more in our simple guide.


Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

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Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...


Ham & Cheese Breakfast Strudels

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

Breakfast Bran Muffins

My family can get tired of the same old breakfasts. That's why I keep a batch of these moist muffins...


Coconut Pumpkin Loaves

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...


Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...


Onion-Dill Batter Bread

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have...

Make-Ahead Sausage Pinwheels

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...


Freezer Crescent Rolls

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...


Chocolate Pumpkin Bread

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be...


Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the...


Iced Cinnamon Potato Rolls

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Pumpkin Chocolate Loaf

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...


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Tropical Muffins

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...


Squash Cornbread

Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by...


Freeze-and-Bake Rolls

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they...


Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...


Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...


Glazed Lemon Blueberry Muffins

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...


Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...

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Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...


Apple Coffee Cake

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...


Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...


After-Christmas Empanadas

Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York