Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Make-Ahead Holiday Cake
Julia Kinard of Dallastown, Pennsylvania recommends this impressive make-ahead dessert to please a crowd. "For my granddaughter's birthday, my daughter...
This cute boot cake is easily shaped from pieces of a 9-inch x 13-inch cake. I tinted some of the...
Chocolate Cake with Cocoa Frosting
A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with...