Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Coconut-Lemon Ice Cream Cake

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Make-Ahead Holiday Cake

Julia Kinard of Dallastown, Pennsylvania recommends this impressive make-ahead dessert to please a crowd. "For my granddaughter's birthday, my daughter...


Boot Cake

This cute boot cake is easily shaped from pieces of a 9-inch x 13-inch cake. I tinted some of the...


Chocolate Cake with Cocoa Frosting

A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with...


Banana Split Ice Cream Cake

Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's...

Ice Cream Birthday Cake

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that...


Frozen Mini Berry Trifles

I developed this as a quick birthday cake for a friend recovering from surgery. Angel food cake cake be used...

Caramel Apple Cake Pops

For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in...