Home Recipes Techniques Freezing
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...