Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Super Easy Country-Style Ribs

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah

Open-Face Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....


Bulgogi

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...


Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...