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Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    Pressure Cooker Saucy BBQ Chicken Thighs

    Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee

    Margarita Granita with Spicy Shrimp

    While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...

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    Super Easy Country-Style Ribs

    I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

    Sweet Barbecued Pork Chops

    I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're...

    Open-Face Chicken Parmesan Burgers

    We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

    Greek Pork Chops

    My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...