Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake with a tart, sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin

Citrus Sherbet Torte

"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb...


Sherbet Angel Torte

For a dramatic dessert, you can't miss with this torte, shared by Amy Nichols of Brownville, Maine. "It's a wonderful...


Angel Food Cake Roll

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...


Rainbow Sherbet Cake Roll

This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I...

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Rainbow Sherbet Angel Food Cake

Talk about a dessert that pops. Sometimes I make this easy cake even more eye-catching by coloring the whipped cream...