Freezing Recipes
Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Sherbet-Filled Angel Food Cake
Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake with a tart, sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin
Citrus Sherbet Torte
"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb...
Sherbet Angel Torte
For a dramatic dessert, you can't miss with this torte, shared by Amy Nichols of Brownville, Maine. "It's a wonderful...
Angel Food Cake Roll
There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...
Rainbow Sherbet Cake Roll
This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I...
Rainbow Sherbet Angel Food Cake
Talk about a dessert that pops. Sometimes I make this easy cake even more eye-catching by coloring the whipped cream...