Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Red Curry-Pandan Ice Cream

The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Slow-Cooker Pad Thai

3 reviews

I love pad thai, but I hate standing over a hot stir-fry—especially in the summer. This slow cooker version lets...


Pressure-Cooker Thai Coconut Beef

5 reviews

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...


Thai Coconut Beef

4 reviews

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...


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Thai Beef Stir-Fry

15 reviews

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...