Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

Add Filter

    Taste of Home Logo

    Spicy Stuffed Banana Peppers

    Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania

    Taste of Home Logo

    Pressure-Cooker Pork Tacos with Mango Salsa

    I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...


    Taste of Home Logo

    No-Fry Fried Ice Cream

    This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...


    Taste of Home Logo

    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


    Taste of Home Logo

    Slow-Cooker Chicken Tinga

    I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...

    Taste of Home Logo

    Chicken and Lentil Chili

    I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...


    Taste of Home Logo

    Cheesy Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes...

    Taste of Home Logo

    Slow-Cooked Southwest Chicken

    This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...


    Taste of Home Logo

    Mexican Ice Cream

    "I made this ice cream for my grandma and her friends and they said it was so good." This simple,...


    Taste of Home Logo

    Slow-Cooked Chicken Enchilada Soup

    This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...


    Taste of Home Logo

    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...

    Taste of Home Logo

    Spicy Jalapeno Chicken Enchiladas

    With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...


    Taste of Home Logo

    Southwest Enchilada Bake

    The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry,...


    Taste of Home Logo

    Southwestern Pork & Pasta

    This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...


    Taste of Home Logo

    Frozen Grapefruit-Avocado Salad

    You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste...


    Taste of Home Logo

    Stuffed Sourdough Sandwiches

    “These delicious stuffed sandwiches are easy to put together,” assures Shannon Hansen from Oxnard, California. “Some can be baked as...

    Taste of Home Logo

    Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from...


    Taste of Home Logo

    Graham Cracker Fried Ice Cream

    This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...


    Taste of Home Logo

    Lime Sundaes

    For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove...


    Taste of Home Logo

    Cinnamon Chocolate Chip Ice Cream

    I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret...


    Taste of Home Logo

    Refreshing Lime Slush

    Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm...


    Taste of Home Logo

    South-of-the-Border Quiche

    “Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This is...



    Taste of Home Logo

    Beef Enchiladas

    Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Taste of Home Logo

    Stew Turned into Chili

    A big pot of this versatile blend from Don Trumbly of Paola, Kansas can be enjoyed two ways. As is,...


    Taste of Home Logo

    Taco-Seasoned Meat

    Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos....


    Taste of Home Logo

    Fried Ice Cream

    Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP:...


    Taste of Home Logo

    Caramel Fried Ice Cream

    Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neapolitan...


    Taste of Home Logo

    Beef and Bean Burritos

    This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these...


    Taste of Home Logo

    Mini Phyllo Tacos

    For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will...